Organic Food Week
The Ministry of Agriculture, Food and Environment organized the “Week of Organic Food” from the 22nd to the 27th of September in order to raise awareness among the general population of the variety and high quality of these products; to promote their consumption, their importance in a balanced and varied diet, and the positive impact their production has on the environment. The initiative includes an extensive program of activities under the theme “Organic food. Live it”, and it is aimed at professionals in hospitality and catering, students, end consumers, the distribution sector and the media.
Source: The Ministry of Agriculture, Food and Environment